KSHIRABALA TAILA

Liquid preparation made with ingredients and formulation composition as given below with Tila Taila as the basic ingredient.

Formulation Composition

1. Bala Kashaya    16 parts
2. Bala Kalka            1 part
3. Tila Taila               4 parts
4. Kshira                   4 parts
5. Jala                      16 parts

Method  of  preparation:

• Murchana of  Tila Taila

Ingredients :

Manjista	Rubia cordifolia	96 gm
Haritaki	Terminalia chebula	24 gm
Bibhitaka	Terminalia belerica	24 gm
Amalaki	Embilica officinalis	24 gm
Hrivera	Coleus vettiveroides	24 gm
Haridra	Curcuma longa	24 gm
Musta	Cypreus rotundus	24 gm
Lodra	Symplocos racemosa	24 gm
Suchi pushpa	Pandanus odoratissimus	24 gm
Nyagrodha	Ficus bengalensis	24 gm
Nalika	Cinnamomum tamala	24 gm
Tila Taila		1.5 L
Water		6 L

Method of Murchana : Take kalka dravyas 1 to 11 in composition ,dry,power and pass through sieve number 85.Grind the powder with water to prepare kalka.Take Tila Taila in stainless steel vessel and heat mildly. Add the kalka.Stir thoroughly while adding water in ratio 1:4. Start heating and constantly check the kalka for formation of varti (madhyama paka lakshana) and observe the boiling mixture for appearance of froth. Stop heating when the kalka forms a varti and the froth emerges.Filter while hot through a muslin cloth and allow to cool.

• Wash and dry Bala mula ,pulverize it to a coarse powder, add specified quantity of water heat and reduce the volume to one fourth.Filter with muslin cloth to obtain Bala kvatha.
• Take Bala kalka wash,dry and powder and pass through sieve number 85.Transfer the powdered ingredient to wet grinder and grind with sufficient quantity of water to prepare a homogenous blend.
• Take Murchita Taila in a stainless steel vessel and heat it mildly.
• Add kalka,kashaya ,milk and water.
• Heat for 3hrs with constant stirring maintaining the temperature between 50 °C to 90 °C during the 1st hour of heating.Stop heating and allow to stand overnight.
• Start heating next day,stir and constantly check the Kalka by rolling between fingers.Stop heating when the Kalka breaks down into pieces on attempting to form a varti and at the appearance of froth over the oil. Expose the varti to flame and confirm the absence of cracking sound indicating the absence of moisture.Filter while hot about 80 °C through a muslin cloth and allow to cool
• Pack it in tightly closed containers to protect from light and moisture.

 

THERAPUTIC USES :
Vatarakta ,VataRoga, Sukra dosa ,Rajo dosha, Karsya, Swarabheda
External application for Abhyanga,Nasya,Sneha Paana, Basti.

DOSE: 6-12 ml daily in divided doses
Anupana: warm water, water.